Smoked Salmon £5.50
On mixed leaves with lemon and cucumber crème fraiche

Grilled Black Pudding £4.25
Local farm produced Black Pudding, wrapped in streaky bacon, topped with a poached egg and accompanied with a wholegrain mustard dressing

Homemade Soup of the Day £3.25
Made with fresh vegetables from Woodcock Farm, Rothley. Served with a warm Ciabatta bread

Asparagus and Parma Ham £4.45
Asparagus Spears, wrapped in Parma Ham, topped with fresh Parmesan and grilled. Served on a watercress Salad and drizzled with Parsley Butter

Giant King Prawns £5.95
Pan Fried and drizzled with Garlic Olive Oil and served with Lemon, Watercress and warm Bread

Stilton Mushrooms £4.25
Flat Mushroom, topped with melted Stilton served on a bed of Salad with Balsamic Dressing

Nachos £4.25 or £7.95 to share
Topped with either Chilli Con Carne or Vegetable Chilli (v) and finished off with melted cheese and cooling crème fraiche

Moules Mariniere £5.50 or £10.95 to share
Large Green Lipped Mussels in the half shell, cooked in Garlic, White Wine and Cream Sauce. Served simply with warm Ciabatta for dipping