Steak and Kidney Pie £9.95 (or £5.95 lunchtime option)
Tender Braised Steak and Kidney, in a rich Gravy, encased in short crust pastry. Served with Chunky Chips or Creamy Mash Potato and Gravy

Moby Dick £7.95 (or £4.95 lunchtime option)
10 – 12oz fillet of fish, battered with our own Everards Original beer batter and served with Chunky Chips, mushy Peas, Lemon and our Chef’s own Tartar sauce

Banger’s and Mash £7.95 ( or £4.95 lunchtime option)
Locally sourced fresh Sausage of the week, served with creamy mashed potatoes and onion gravy. Check the special boards or ask a member of staff for today sausage flavour!

Braised Lamb Shank £9.95
Slow cooked until tender and served in a Rosemary and Garlic Gravy with mashed potato

Classic Lasagne Verdi £7.95
Minced Beef in a classic Bolognese sauce, layered with pasta and topped with Cheese sauce. Served with salad and toasted Garlic Ciabatta bread
Vegetarian option available (v)

Classic Chilli Con Carne £6.95
Mildly spiced and topped with crème fraiche, served with rice and warm bread
Vegetarian option available (v)

Lambs Liver and Onions £7.95 (or £4.95 lunchtime option)
Pan Fried, with crispy Bacon, Red Wine and Onion gravy, served with mashed Potatoes

Traditional Scampi in a basket £8.95
Wholetail Scampi, deep fried and served with Chunky Chips, Salad garnish and our chef’s own Tartar sauce

Smoked Haddock Morney £10.95
Smoked Haddock, baked in a creamy cheddar sauce with Prawns and served on Mashed Potato, topped with a poached egg

Homemade Beef Burger £7.95
Beef, Basil and Onion Burger, grilled and topped with Salad, Relish and Red Onion. Served in a toasted bun with Chips and Coleslaw

Vegetable Nut Roast £8.25 (v)
Filled with Parsnip, Carrots, Onion, Spinach, Mushroom and Potato. Finished with Apricots and a medley of Peanuts, Almonds and Walnuts, topped with Goats Cheese and baked. Served with Jacket Potato

Linguine with Tomatoes and Goats Cheese £8.25 (v)
Fresh Linguine, tossed with Cherry Tomatoes, Goats Cheese, Fresh Basil and topped with Parmesan Shavings

FROM THE CHAR GRILL

All steaks are cooked to your liking and served with grilled Tomatoes Flat Mushroom, Onion Rings and Chunky Chips

12oz Rump Steak £13.95
10oz Sirloin £14.95
10oz Rib-Eye £14.95

12oz Gammon £10.95
With either Egg or Grilled Pineapple

Mixed Grill £16.95
6oz Rump Steak, 6oz Gammon, Lambs Liver, Black Pudding and Fried Egg

Chicken Breast £8.95
Choose from either Spicy Cajun Chicken or have it smothered in Bacon, Smokey BBQ Sauce and Cheddar Cheese

Surfs Up £3.25
Why not go for the traditional ‘Surf n’ Turf’ and add a Giant King Prawn to your dish?!

Sauces £2.50
Choose from either Red Wine and Mushroom, Peppercorn, Dianne or Stilton and Mushroom

SIDE ORDERS

Chunky Chips £2.50
Garlic Ciabatta £2.50
Onion Rings £2.50
Vegetables of the Day £2.50
Buttered New Potatoes £2.50
Garlic Sauteed Mushrooms £2.50
Dressed Side Salad £2.50
Baked Potato £2.50
Fried Egg £0.50p

Sunday Lunches £7.50 (or £4.95 Child’s Portion)

Choose from; Roasted Topside of Beef with Yorkshire Pudding, Roast Pork with Stuffing or Roast Ham. All served with New and Roasted Potatoes, Fresh Local Vegetables, Onion Gravy and Crispy Parsnip Shavings.